Vivi IGT Toscana Rosso 2007

Vivi IGT Toscana Rosso

Vintage: 2007

Area of production: San Gimignano (Siena)

Varieties:

Sangiovese 50%

Merlot 30%

Cabernet Sauvignon 20%

Wine making process:

Traditional fermentation in cement vats followed by long maceration on the skins

Aging:

36 months in small oak (botticelle) followed by at least 12 months in bottles​

Alcohol:

14%

Bottles:

0,75 liter

Cork:

100% natural cork 

Serving temperature:

19-20°C